DEHYDRATED APPLES

Low moisture apple

ITEM CUT SIZE PRESERVATIVE MOISTURE STANDARD PACKING
(1) (2) (3)   SULFURED SULFITE ALTERNATIVE UN-SULFURED  
#1001 #1002 #1003      DICES 3/4"X3/4"X3/4" (20X20X20 MM.) < 5 % 13 KG / 30 LB
#1004 #1005 #1006      DICES 1/2"X1/2"X3/8" (12X12X9 MM.) < 5 % 13 KG / 30 LB
#1007 #1008 #1009      DICES 3/8"X3/8"X3/8" (9X9X9 MM.) < 5 % 13 KG / 30 LB
#1010 #1011 #1012      DICES 1/4"X1/4"1/4" (6X6X6 MM.) < 5 % 13 KG / 30 LB
#1013 #1014 #1015      DICES 1/2"X3/8"X1/4" (12X9X6 MM.) < 5 % 13 KG / 30 LB
#1016 #1017 #1018      DICES 3/4"X1/2"X1/4" (20'X12X6 MM.) < 5 % 13 KG / 30 LB
#1019 #1020 #1021      DICES 3/4"X3/4"X1/4" (20X20X6 MM.) < 5 % 13 KG / 30 LB
#1022 #1023 #1024      DICES 1/2"X1/2"X1/2" (12X12X12 MM.) < 5 % 13 KG / 30 LB
#1025 #1026 #1027      SLICES 3/4"X3/4"X1/8" (20X20X3 MM.) < 5 % 10 KG / 22 LB
#1028 #1029 #1030      SLICES 3/4"X1/2"X1/8" (20X12X3 MM.) < 5 % 10 KG / 22 LB
#1031 #1032 #1033      SLICES LX3/4"X1/8" (LX20X3 MM.) < 5 % 10 KG / 22 LB
#1034 #1035 #1036      FLAKES 1/2"X3/8"X1/4" (12X9X6 MM.) < 5 % 13 KG / 30 LB
#1037 #1038 #1039      FLAKES 3/8"X3/8"X3/8" (9X9X9 MM.) < 5 % 13 KG / 30 LB
#1040 #1041 #1042      FLAKES 3/8"X1/4"X1/4" (9X6X6 MM.) < 5 % 13 KG / 30 LB
#1043 #1044 #1045      FLAKES 1/4"X1/4"X1/4" (6X6X6 MM.) < 5 % 13 KG / 30 LB
#1046 #1047 #1048      FLAKES 3/8"X3/8"X1/8" (9X9X3 MM.) < 5 % 13 KG / 30 LB

Process

Low moisture apples are obtained by removing moisture from fresh, ripe apples in continuous air dryers. The fresh apples are previously washed, selected, cored, peeled and cut to appropriate size. After being dehydrated, the product is sifted, sorted and passed through magnets and electronic metal detectors.
The manufacture process is carried out under strict hygiene conditions, GMP and HACCP system CAC/RCP-1-1969, BRC Issue 7 and in complete compliance with the FDA as well as the European Union.

Advantages

  • Absolutely natural product.
  • Low transportation & storage costs.
  • Long shelf life.
  • Wide range of cut sizes available.
  • Good source of fiber and antioxidants.
  • Natural fruit ingredients with high nutritional value.

Shelf life and storage

Dices, slices and flakes: 24 months in unopened packaging in a dry (<60% RHº) and cool place at 20ºC (70ºF) or below and without strong odours.

Variety

  • Red.
  • Green.

Skin

  • With Skin.
  • Without Skin.

Aplications

Hot cereals - Ready to eat cereals - Granola bars - Toaster pastries - Cookies - Cake mixes - Doughnuts - Snacks - Stuffing mixes - Confections - Fruit filling - Desserts - Ice creams - Trail mixes - Pies -.Bagels - Oat mixes - Cereal bars.

Intermediate moisture apples

ITEM CUT SIZE PRESERVATIVE MOISTURE STANDARD PACKING
(1) (2)   SULFURED UN-SULFURED  
#1101 #1102      DICES 3/8"X3/8"X1/4" (9X9X6 MM.) 13-17 % 18 KG / 40 LB
#1103 #1104      DICES 3/4"X3/4X/3/4" (20X20X20 MM.) 13-17 % 18 KG / 40 LB
#1105 #1106      DICES 1/2"X1/2"X3/8" (12X12X9 MM.) 13-17 % 18 KG / 40 LB
#1107 #1108      DICES 3/8"X3/8"X3/8" (9X9X9 MM.) 13-17 % 18 KG / 40 LB
#1109 #1110      DICES 1/4"X1/4"X1/4" (6X6X6 MM.) 13-17 % 18 KG / 40 LB
#1111 #1112      DICES 1/2"X3/8"X1/4" (12X9X6 MM.) 13-17 % 18 KG / 40 LB
#1113 #1114      DICES 3/4"X3/4"X1/4" (20X20X6 MM.) 13-17 % 18 KG / 40 LB
#1115 #1116      SLICES 3/4"X3/4"X1/8" (20X20X3 MM.) 13-17 % 18 KG / 40 LB
#1117 #1118      SLICES 3/4"X1/2"X1/8" (20X12X3 MM.) 13-17 % 18 KG / 40 LB
#1119 #1120      SLICES 1/2"X1/2"X1/8" (12X12X3 MM.) 13-17 % 18 KG / 40 LB
#1121 #1122      CHIPS 1/8" (3MM.) 13-17 % 18 KG / 40 LB
#1123 #1124      APPLE WEDGES 13-17 % 18 KG / 40 LB
#1125 #1126      APPLE RINGS 3/8" 13-17 % 18 KG / 40 LB
#1127 #1128      APPLE GRIND 1/8" 13-17 % 18 KG / 40 LB
#1129 #1130      APPLE GRIND 5/64" 13-17 % 18 KG / 40 LB

Process

Evaporated apples are obtained by removing moisture from fresh, ripe apples in continuous air dryers. The fresh apples are previously washed, selected, cored, peeled and cut to appropriate size. After being dehydrated to desired moisture level, the product is sifted, sorted and passed through magnets and electronic metal detectors.
The manufacture process is carried out under strict hygiene conditions, GMP and HACCP system CAC/RCP-1-1969, BRC Issue 7 and in complete compliance with the FDA as well as the European Union.

Advantages

  • Natural product.
  • Long shelf life.
  • Soft texture.

Shelf life and storage

12 months in unopened packaging in a dry (<60% RHº) and cool place at 20ºC (70ºF) or below and without strong odours.

Variety

  • Red.
  • Green.

Skin

  • With Skin.
  • Without Skin.

Anticaking

  • Without anticaking.
  • Sunflower oil.
  • Rice flour.

Aplications

Fruit fillings - Fried pies - Turnovers - Muffins - Bagels - Trail mixes - Packaged snacks - Energy bars - Cereal bars.

Evaporated Apples

ITEM CUT SIZE PRESERVATIVE MOISTURE STANDARD PACKING
(1)   SULFURED  
#1201      DICES 1/2"X1/2"X1/2" (12X12X12 MM.) 22-26 % 20 KG / 40 LB
#1202      DICES 3/4"X3/4X/1/2" (20X20X12 MM.) 22-26 % 20 KG / 40 LB
#1203      DICES 3/4"X3/4"X3/4" (20X20X20 MM.) 22-26 % 20 KG / 40 LB
#1204      DICES 1/2"X1/2"X3/8" (12X12X9 MM.) 22-26 % 20 KG / 40 LB
#1205      DICES 3/8"X3/8"X3/8" (9X9X9 MM.) 22-26 % 20 KG / 40 LB
#1206      DICES 1/4"X1/4"X1/4" (6X6X6 MM.) 22-26 % 20 KG / 40 LB
#1207      DICES 1/2"X3/8"X1/4" (12X9X6 MM.) 22-26 % 20 KG / 40 LB
#1208      SLICES 3/4"X3/4"X1/8" (20X20X3 MM.) 22-26 % 20 KG / 40 LB
#1209      SLICES 3/4"X1/2"X1/8" (20X12X3 MM.) 22-26 % 20 KG / 40 LB
#1210      SLICES 1/2"X1/2"X1/8" (12X12X3 MM.) 22-26 % 20 KG / 40 LB
#1211      APPLE WEDGES 22-26 % 20 KG / 40 LB
#1212      APPLE RINGS 3/8" 22-26 % 20 KG / 40 LB
#1213      APPLE GRIND 1/8" 22-26 % 20 KG / 40 LB
#1214      APPLE GRIND 5/64" 22-26 % 20 KG / 40 LB
 
Special packaging requirements will be subject to evaluation.

Process

Evaporated apples are obtained by removing moisture from fresh, ripe apples in continuous air dryers. The fresh apples are previously washed, selected, cored, peeled and cut to appropriate size. After being dehydrated to desired moisture level, the product is sifted, sorted and passed through magnets and electronic metal detectors.
The manufacture process is carried out under strict hygiene conditions, GMP and HACCP system CAC/RCP-1-1969, BRC Issue 7 and in complete compliance with the FDA as well as the European Union.

Adventages

  • Natural product.
  • Long shelf life.
  • Soft testure.
  • Versatile food ingredient.

Shelf life and storage

12 months from the date of packaging in sealed container. Keep in a cool (20ºC) and dry environment (<60% RH) and without strong odors.

Variety

  • Red.
  • Green.

Skin

  • With Skin.
  • without Skin.
  • Without anticaking.
  • Sunflower oil.
  • Rice flour.

Applications

Fruit fillings - Muffins - Bagels - Snacks - Energy bars

Manzana
Orgánica
ITEM CUT SIZE PRESERVATIVE MOISTURE STANDARD PACKING
(1)   UN-SULFURED    
#1301      DICES 1/4"X1/4"X1/4" (6X6X6 MM.) < 5 % 10 KG / 30 LB
#1302      DICES 3/8"X3/8"X3/8" (9X9X9 MM.) < 5 % 10 KG / 30 LB
#1303      DICES 3/4"X3/4"X3/4" (20X20X20 MM.) < 5 % 10 KG / 30 LB
#1304      DICES 1/2"X1/2"3/8" (12X12X9 MM.) < 5 % 10 KG / 30 LB
#1305      SLICES 3/4"X1/2"X1/8" (20X12X3 MM.) < 5 % 8 KG / 17 LB
#1306      SLICES LX3/4"X1/8" (LX20X3 MM.) < 5 % 8 KG / 17 LB
#1307      DICES 1/2"X3/8"X1/4" (12X9X6 MM.) < 5 % 13 KG / 30 LB
#1308      DICES 3/8"X1/4"X1/4" (9X6X6 MM.) < 5 % 13 KG / 30 LB
 

Process

Organic deshydrated apples are obtained by removing moisture from fresh, ripe apples in continuous air dryers. The fresh apples have previously been washed, peeled (if applicable), cored and cut to appropriate size. After being dehydrated, the product is sifted, sorted and passed through magnets and electronic metal detectors.
The manufacture process is carried out under strict hygiene conditions, GMP and HACCP system CAC/RCP-1-1969, BRC Issue 7 and in complete compliance with the FDA as well as the European Union.

Advantages

  • Natural product without pesticides or aditives.
  • Long shelf life.
  • Wide range of cutting sizes available.
  • Good source of fiber and antioxidants.
  • Natural fruit ingredients with high nutritional value.

Shelf life and storage

24 months from the date of packaging in sealed container. Keep in a cool (20ºC) and dry environment (<60% RH) and without strong odors.

Variety

  • Red.
  • Green.

Skin

  • With Skin.
  • Without Skin.

Applications

Fruit fillings - Fried pies - Turnovers - Muffins - Bagels - Trail Mixes - Packaged snacks - Muesli - Energy bars.

Apple powder and granules

ITEM CUT SIZE PRESERVATIVE MOISTURE STANDARD PACKING
(1) (2) (3)   SULFURED SULFITE ALTERNATIVE UN-SULFURED  
#1401 #1402 #1403      NUGGET 4 MESH < 5 % 13 KG / 30 LB
#1404 #1405 #1406      SEMOLINE 8 MESH < 5 % 13 KG / 30 LB
#1407 #1408 #1409      GRANULES 4 MESH < 5 % 18 KG / 40 LB
#1410 #1411 #1412      WHOLE APPLE POWDER 20 MESH < 3.5 % 20 KG / 40 LB
#1413 #1414 #1415      WHOLE APPLE POWDER 40 MESH < 3.5 % 20 KG / 40 LB
#1416 #1417 #1418      PEELED AND CORED APPLE POWDER 20 MESH < 3.5 % 20 KG / 40 LB
#1419 #1420 #1421      PEELED AND CORED APPLE POWDER 40 MESH < 3.5 % 20 KG / 40 LB
#1422 #1423 #1424      PEELED AND CORED APPLE POWDER 60 MESH < 3.5 % 20 KG / 40 LB
#1425 #1426      APPLE FIBER 20 MESH < 3.5 % 20 KG / 40 LB
#1427 #1428      APPLE FIBER 40 MESH < 3.5 % 20 KG / 40 LB
 

Process

Dehydrated apple powder is obtained obtained by removing moisture from fresh, ripe apples in continuous air dryers. The fresh apples are previously washed, selected, cored, peeled and cut to appropriate size. After being dehydrated, the product is sifted, sorted and passed through magnets and electronic metal detectors.
The manufacture process is carried out under strict hygiene conditions, GMP and HACCP system CAC/RCP-1-1969, BRC Issue 7 and in complete compliance with the FDA as well as the European Union.

Advantages

  • Natural product.
  • Low cost or transfortation & storage.
  • Long shelf life.
  • Versatile base thet fits perfectly with other ingredients.
  • Sugar and fat replacer.
  • Natural fruit ingredients with high nutritional value.

Variety

  • Red.
  • Green.

Anticaking

  • Calcium stearate.

Applications

Fruit filling - Biscuits - Granola bars - Fruit and cereal bars - Cake mixes - Doughnuts - Desserts - Fruit rolls - Ice creams.

Shelf life and storage

Granules and semoline: 18 months - Apple powder: 12 months in unopened packaging. Keep in a dry place (<60% RHº) and cool to 20ºC (70ºF) or lower and without strong odors.