Evaporated Apples

ITEM	CUT SIZE	PRESERVATIVE	MOISTURE	STANDARD PACKING
(1)		SULFURED
#1201	CUBOS 1/2"X1/2"X1/2" (12X12X12 MM.)		22-26 %	20 KG / 40 LB
#1202	CUBOS 3/4"X3/4X/1/2" (20X20X12 MM.)		22-26 %	20 KG / 40 LB
#1203	CUBOS 3/4"X3/4"X3/4" (20X20X20 MM.)		22-26 %	20 KG / 40 LB
#1204	CUBOS 1/2"X1/2"X3/8" (12X12X9 MM.)		22-26 %	20 KG / 40 LB
#1205	CUBOS 3/8"X3/8"X3/8" (9X9X9 MM.)		22-26 %	20 KG / 40 LB
#1206	CUBOS 1/4"X1/4"X1/4" (6X6X6 MM.)		22-26 %	20 KG / 40 LB
#1207	CUBOS 1/2"X3/8"X1/4" (12X9X6 MM.)		22-26 %	20 KG / 40 LB
#1208	SLICES 3/4"X3/4"X1/8" (20X20X3 MM.)		22-26 %	20 KG / 40 LB
#1209	SLICES 3/4"X1/2"X1/8" (20X12X3 MM.)		22-26 %	20 KG / 40 LB
#1210	SLICES 1/2"X1/2"X1/8" (12X12X3 MM.)		22-26 %	20 KG / 40 LB
#1211	GAJOS		22-26 %	20 KG / 40 LB
#1212	ANILLOS 3/8"		22-26 %	20 KG / 40 LB
#1213	GRIND 1/8"		22-26 %	20 KG / 40 LB
#1214	GRIND 5/64"		22-26 %	20 KG / 40 LB

Special packaging requirements will be subject to evaluation.

Process

Evaporated apples are obtained by removing moisture from fresh, ripe apples in continuous air dryers. The fresh apples are previously washed, selected, cored, peeled and cut to appropriate size. After being dehydrated to desired moisture level, the product is sifted, sorted and passed through magnets and electronic metal detectors.
The manufacture process is carried out under strict hygiene conditions, GMP and HACCP system CAC/RCP-1-1969, BRC Issue 7 and in complete compliance with the FDA as well as the European Union.

Adventages

Natural product.
Long shelf life.
Soft testure.
Versatile food ingredient.

Shelf life and storage

12 months from the date of packaging in sealed container. Keep in a cool (20ºC) and dry environment (<60% RH) and without strong odors.

Variety

Red.
Green.

Skin

With Skin.
without Skin.

Without anticaking.
Sunflower oil.
Rice flour.

Applications

Fruit fillings - Muffins - Bagels - Snacks - Energy bars