DEHYDRATED APPLES

Low moisture apple

CUT SIZE PRESERVATIVE MOISTURE STANDARD PACKING
  SULFURED SULFITE ALTERNATIVE UN-SULFURED  
DICES 3/4"X3/4"X3/4" (20X20X20 MM.)      < 5 % 13 KG / 30 LB
DICES 1/2"X1/2"X3/8" (12X12X9 MM.)                < 5 % 13 KG / 30 LB
DICES 3/8"X3/8"X3/8" (9X9X9 MM.) < 5 % 13 KG / 30 LB
DICES 1/4"X1/4"1/4" (6X6X6 MM.)           < 5 % 13 KG / 30 LB
DICES 1/2"X3/8"X1/4" (12X9X6 MM.)                < 5 % 13 KG / 30 LB
DICES 3/4"X1/2"X1/4" (20'X12X6 MM.)                < 5 % 13 KG / 30 LB
DICES 3/4"X3/4"X1/4" (20X20X6 MM.)                < 5 % 13 KG / 30 LB
DICES 1/2"X1/2"X1/2" (12X12X12 MM.)                < 5 % 13 KG / 30 LB
SLICES 3/4"X3/4"X1/8" (20X20X3 MM.)           < 5 % 10 KG / 22 LB
SLICES 3/4"X1/2"X1/8" (20X12X3 MM.)                < 5 % 10 KG / 22 LB
SLICES LX3/4"X1/8" (LX20X3 MM.)                < 5 % 10 KG / 22 LB
FLAKES 1/2"X3/8"X1/4" (12X9X6 MM.)                < 5 % 13 KG / 30 LB
FLAKES 3/8"X3/8"X3/8" (9X9X9 MM.)                < 5 % 13 KG / 30 LB
FLAKES 3/8"X1/4"X1/4" (9X6X6 MM.)           < 5 % 13 KG / 30 LB
FLAKES 1/4"X1/4"X1/4" (6X6X6 MM.)                < 5 % 13 KG / 30 LB
FLAKES 3/8"X3/8"X1/8" (9X9X3 MM.)                < 5 % 13 KG / 30 LB

Process

Low moisture apples are obtained by removing moisture from fresh, ripe apples in continuous air dryers. The fresh apples are previously washed, selected, cored, peeled and cut to appropriate size. After being dehydrated, the product is sifted, sorted and passed through magnets and electronic metal detectors.
The manufacture process is carried out under strict hygiene conditions, GMP and HACCP system CAC/RCP-1-1969, BRC Issue 7 and in complete compliance with the FDA as well as the European Union.

Advantages

  • Absolutely natural product.
  • Low transportation & storage costs.
  • Long shelf life.
  • Wide range of cut sizes available.
  • Good source of fiber and antioxidants.
  • Natural fruit ingredients with high nutritional value.

Shelf life and storage

Dices, slices and flakes: 24 months in unopened packaging in a dry (<60% RHº) and cool place at 20ºC (70ºF) or below and without strong odours.

Variety

  • Red.
  • Green.

Skin

  • With Skin.
  • Without Skin.

Aplications

Hot cereals - Ready to eat cereals - Granola bars - Toaster pastries - Cookies - Cake mixes - Doughnuts - Snacks - Stuffing mixes - Confections - Fruit filling - Desserts - Ice creams - Trail mixes - Pies -.Bagels - Oat mixes - Cereal bars.

Intermediate moisture apples

CUT SIZE PRESERVATIVE MOISTURE STANDARD PACKING
  SULFURED UN-SULFURED  
DICES 3/8"X3/8"X1/4" (9X9X6 MM.)           13-17 % 18 KG / 40 LB
DICES 3/4"X3/4X/3/4" (20X20X20 MM.)           13-17 % 18 KG / 40 LB
DICES 1/2"X1/2"X3/8" (12X12X9 MM.)           13-17 % 18 KG / 40 LB
DICES 3/8"X3/8"X3/8" (9X9X9 MM.)           13-17 % 18 KG / 40 LB
DICES 1/4"X1/4"X1/4" (6X6X6 MM.)           13-17 % 18 KG / 40 LB
DICES 1/2"X3/8"X1/4" (12X9X6 MM.)           13-17 % 18 KG / 40 LB
DICES 3/4"X3/4"X1/4" (20X20X6 MM.)           13-17 % 18 KG / 40 LB
SLICES 3/4"X3/4"X1/8" (20X20X3 MM.)           13-17 % 18 KG / 40 LB
SLICES 3/4"X1/2"X1/8" (20X12X3 MM.)           13-17 % 18 KG / 40 LB
SLICES 1/2"X1/2"X1/8" (12X12X3 MM.)           13-17 % 18 KG / 40 LB
CHIPS 1/8" (3MM.)           13-17 % 18 KG / 40 LB
APPLE WEDGES           13-17 % 18 KG / 40 LB
APPLE RINGS 3/8"           13-17 % 18 KG / 40 LB
APPLE GRIND 1/8"           13-17 % 18 KG / 40 LB
APPLE GRIND 5/64"           13-17 % 18 KG / 40 LB

Process

Evaporated apples are obtained by removing moisture from fresh, ripe apples in continuous air dryers. The fresh apples are previously washed, selected, cored, peeled and cut to appropriate size. After being dehydrated to desired moisture level, the product is sifted, sorted and passed through magnets and electronic metal detectors.
The manufacture process is carried out under strict hygiene conditions, GMP and HACCP system CAC/RCP-1-1969, BRC Issue 7 and in complete compliance with the FDA as well as the European Union.

Advantages

  • Natural product.
  • Long shelf life.
  • Soft texture.

Shelf life and storage

12 months in unopened packaging in a dry (<60% RHº) and cool place at 20ºC (70ºF) or below and without strong odours.

Variety

  • Red.
  • Green.

Skin

  • With Skin.
  • Without Skin.

Anticaking

  • Without anticaking.
  • Sunflower oil.
  • Rice flour.

Aplications

Fruit fillings - Fried pies - Turnovers - Muffins - Bagels - Trail mixes - Packaged snacks - Energy bars - Cereal bars.

Evaporated Apples

CUT SIZE PRESERVATIVE MOISTURE STANDARD PACKING
  SULFURED  
DICES 1/2"X1/2"X1/2" (12X12X12 MM.)      22-26 % 20 KG / 40 LB
DICES 3/4"X3/4X/1/2" (20X20X12 MM.)      22-26 % 20 KG / 40 LB
DICES 3/4"X3/4"X3/4" (20X20X20 MM.)      22-26 % 20 KG / 40 LB
DICES 1/2"X1/2"X3/8" (12X12X9 MM.)      22-26 % 20 KG / 40 LB
DICES 3/8"X3/8"X3/8" (9X9X9 MM.)      22-26 % 20 KG / 40 LB
DICES 1/4"X1/4"X1/4" (6X6X6 MM.)      22-26 % 20 KG / 40 LB
DICES 1/2"X3/8"X1/4" (12X9X6 MM.)      22-26 % 20 KG / 40 LB
SLICES 3/4"X3/4"X1/8" (20X20X3 MM.)      22-26 % 20 KG / 40 LB
SLICES 3/4"X1/2"X1/8" (20X12X3 MM.)      22-26 % 20 KG / 40 LB
SLICES 1/2"X1/2"X1/8" (12X12X3 MM.)      22-26 % 20 KG / 40 LB
APPLE WEDGES 22-26 % 20 KG / 40 LB
APPLE RINGS 3/8"      22-26 % 20 KG / 40 LB
APPLE GRIND 1/8"      22-26 % 20 KG / 40 LB
APPLE GRIND 5/64"      22-26 % 20 KG / 40 LB
 
Special packaging requirements will be subject to evaluation.

Process

Evaporated apples are obtained by removing moisture from fresh, ripe apples in continuous air dryers. The fresh apples are previously washed, selected, cored, peeled and cut to appropriate size. After being dehydrated to desired moisture level, the product is sifted, sorted and passed through magnets and electronic metal detectors.
The manufacture process is carried out under strict hygiene conditions, GMP and HACCP system CAC/RCP-1-1969, BRC Issue 7 and in complete compliance with the FDA as well as the European Union.

Adventages

  • Natural product.
  • Long shelf life.
  • Soft testure.
  • Versatile food ingredient.

Shelf life and storage

12 months from the date of packaging in sealed container. Keep in a cool (20ºC) and dry environment (<60% RH) and without strong odors.

Variety

  • Red.
  • Green.

Skin

  • With Skin.
  • without Skin.
  • Without anticaking.
  • Sunflower oil.
  • Rice flour.

Applications

Fruit fillings - Muffins - Bagels - Snacks - Energy bars

Manzana
Orgánica
CUT SIZE PRESERVATIVE MOISTURE STANDARD PACKING
  UN-SULFURED  
DICES 1/4"X1/4"X1/4" (6X6X6 MM.)      < 5 % 10 KG / 30 LB
DICES 3/8"X3/8"X3/8" (9X9X9 MM.)      < 5 % 10 KG / 30 LB
DICES 3/4"X3/4"X3/4" (20X20X20 MM.)      < 5 % 10 KG / 30 LB
DICES 1/2"X1/2"3/8" (12X12X9 MM.)      < 5 % 10 KG / 30 LB
SLICES 3/4"X1/2"X1/8" (20X12X3 MM.)      < 5 % 8 KG / 17 LB
SLICES LX3/4"X1/8" (LX20X3 MM.)      < 5 % 8 KG / 17 LB
DICES 1/2"X3/8"X1/4" (12X9X6 MM.)      < 5 % 13 KG / 30 LB
DICES 3/8"X1/4"X1/4" (9X6X6 MM.)      < 5 % 13 KG / 30 LB
 

Process

Organic deshydrated apples are obtained by removing moisture from fresh, ripe apples in continuous air dryers. The fresh apples have previously been washed, peeled (if applicable), cored and cut to appropriate size. After being dehydrated, the product is sifted, sorted and passed through magnets and electronic metal detectors.
The manufacture process is carried out under strict hygiene conditions, GMP and HACCP system CAC/RCP-1-1969, BRC Issue 7 and in complete compliance with the FDA as well as the European Union.

Advantages

  • Natural product without pesticides or aditives.
  • Long shelf life.
  • Wide range of cutting sizes available.
  • Good source of fiber and antioxidants.
  • Natural fruit ingredients with high nutritional value.

Shelf life and storage

24 months from the date of packaging in sealed container. Keep in a cool (20ºC) and dry environment (<60% RH) and without strong odors.

Variety

  • Red.
  • Green.

Skin

  • With Skin.
  • Without Skin.

Applications

Fruit fillings - Fried pies - Turnovers - Muffins - Bagels - Trail Mixes - Packaged snacks - Muesli - Energy bars.

Apple powder and granules

CUT SIZE PRESERVATIVE MOISTURE STANDARD PACKING
  SULFURED SULFITE ALTERNATIVE UN-SULFURED  
NUGGET 4 MESH                < 5 % 13 KG / 30 LB
SEMOLINE 8 MESH                < 5 % 13 KG / 30 LB
GRANULES 4 MESH                < 5 % 18 KG / 40 LB
WHOLE APPLE POWDER 20 MESH                < 3.5 % 20 KG / 40 LB
WHOLE APPLE POWDER 40 MESH                < 3.5 % 20 KG / 40 LB
PEELED AND CORED APPLE POWDER 20 MESH                < 3.5 % 20 KG / 40 LB
PEELED AND CORED APPLE POWDER 40 MESH                < 3.5 % 20 KG / 40 LB
PEELED AND CORED APPLE POWDER 60 MESH                < 3.5 % 20 KG / 40 LB
APPLE FIBER 20 MESH      N/A      < 3.5 % 20 KG / 40 LB
APPLE FIBER 40 MESH      N/A      < 3.5 % 20 KG / 40 LB
 

Process

Dehydrated apple powder is obtained obtained by removing moisture from fresh, ripe apples in continuous air dryers. The fresh apples are previously washed, selected, cored, peeled and cut to appropriate size. After being dehydrated, the product is sifted, sorted and passed through magnets and electronic metal detectors.
The manufacture process is carried out under strict hygiene conditions, GMP and HACCP system CAC/RCP-1-1969, BRC Issue 7 and in complete compliance with the FDA as well as the European Union.

Advantages

  • Natural product.
  • Low cost or transfortation & storage.
  • Long shelf life.
  • Versatile base thet fits perfectly with other ingredients.
  • Sugar and fat replacer.
  • Natural fruit ingredients with high nutritional value.

Variety

  • Red.
  • Green.

Anticaking

  • Calcium stearate.

Applications

Fruit filling - Biscuits - Granola bars - Fruit and cereal bars - Cake mixes - Doughnuts - Desserts - Fruit rolls - Ice creams.

Shelf life and storage

Granules and semoline: 18 months - Apple powder: 12 months in unopened packaging. Keep in a dry place (<60% RHº) and cool to 20ºC (70ºF) or lower and without strong odors.